Effect of ration level and dietary docosahexaenoic acid content on the requirements for long-chain polyunsaturated fatty acids by juvenile barramundi (Lates calcarifer)
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منابع مشابه
Effect of ration level and dietary docosahexaenoic acid content on the requirements for long-chain polyunsaturated fatty acids by juvenile barramundi
Effect of ration level and dietary docosahexaenoic acid content on the requirements for long-chain polyunsaturated fatty acids by juvenile barramundi (Lates calcarifer), Aquaculture, 433, pp. 164-172. 1 Title: Effect of ration level and dietary eicosapentaenoic acid content on the requirements for docosahexaenoic acid by juvenile barramundi (Lates calcarifer). Abstract 27 Juvenile barramundi we...
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This study examined the effects of substituting fish oil and fish meal with a blend of alpha-linolenic acid (ALA, 18:3 n-3) rich vegetable oils (14%, w/w) and defatted poultry meal (34%, w/w) in a formulated diet, on growth and tissue fatty acid profiles in barramundi fingerlings. Results indicated that on average, while the ALA levels of the barramundi liver and fillet increased with increasin...
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Barramundi (Lates calcarifer), a catadromous teleost of significant and growing commercial importance, are reported to have limited fatty acid bioconversion capability, typical of marine species, and therefore require preformed long-chain polyunsaturated fatty acids (LC-PUFA) as dietary essential fatty acid (EFA). In this study, the response of juvenile barramundi (47.0 g/fish initial weight) f...
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This study was undertaken to define the effects of temperature on the energy and protein partial utilisation efficiencies of juvenile Barramundi. The experiment used a factorial design with four temperatures (25oC, 29oC, 32oC, and 36oC) and three ration levels (low, moderate, satiety) to examine the response of Barramundi to varying digestible energy (DE) and digestible protein (DP) intake. Ene...
متن کاملModelling human infant requirements for long-chain polyunsaturated fatty acids.
Linoleate (18 : 2n-6) and a-linolenate (18 : 3n-3) are generally recognized as essential nutrients in the mammalian diet. However, whether linoleate and a-linolenate are able to meet the requirement for long-chain polyunsaturated fatty acids during early postnatal development is currently under debate. Regulatory agencies in different countries have different views on whether the major long-cha...
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ژورنال
عنوان ژورنال: Aquaculture
سال: 2014
ISSN: 0044-8486
DOI: 10.1016/j.aquaculture.2014.05.047